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Tips to choose fresh scoop

When choosing scad, watch the fish. Because gill is the respiratory organ of fish, the fish pump water through the gill to get oxygen in the water, so the chemicals will affect the fish gills first. Fish is also a part of the fish. If the fish is fresh, it will not smell, no smell, bright red. The lid tightened to the mouth, indicating that the fish had just been caught. The poisoned fish is not light and has a deep pink color.

After the fish, the next thing to observe is the ankle. In the case of poisoned fish, the eye is not clear, even with severe poisoning that causes the eye to protrude. Avoid using fish with such signs, to ensure health safety.

The fish are heavily poisoned while the big heads are small, and even fish appear on the body. Scaly fish, with many signs of peeling. Fishes appear black spots look patchy, many children are black body.

Fresh fish, when cooked meat and fragrant fish, and poisoned fish meat, strange smell. Especially when cooking appears black foam and fish smell strange fish are marinated or toxic chemicals, must be removed not eat.

Also, you should note that if sea fishing is unhooked (fish keep fresh), the fish in the fish, the fresh red fish than normal but when pressed on the fish body is soft, not high elasticity, smell Technically, there is a smell, not a characteristic smell. Fish easily peeled, flesh and hollow eyes in.